Shade Bar and Grill Dinner Menu | Utica NY Sports Bar Dining

STARTERS

MOZZARELLA STICKS | $11.50
Hand breaded mozzarella fried and served with Marinara sauce

BIG BANG CAULIFLOWER | $12.50
Hand breaded cauliflower, fried and tossed in our Bang Bang sauce. Served with a side of ranch

QUESADILLA | $12.95
Flour tortilla filled with cheddar jack cheese, sauteed peppers and onions with a side of sour cream and salsa
Add Chicken ($4) or Steak ($4)

THREE CHEESE FLATBREAD | $12.00
Toasted flatbread topped with our three cheese blend over San Marzano tomato sauce
Add pepperoni, onions or mushrooms(+$2.00 each)

GUAC & CHIPS | $9.50
House made guacamole served with tri-colored tortilla chips

WINGS | $14.50
8 chicken wings fried & chargrilled then tossed in your choice of sauce (Mild, Medium, Hot, BBQ, Korean Chili, Garlic Parm, Honey Garlic)

CALAMARI| $14.25
Calamari breaded then fried and served with marinara sauce

BEER BATTERED ONION RINGS | $12.50
Sweet onions sliced, hand breaded, then fried. Served with your choice of dipping sauce

FRIED SHRIMP | $14.00
Breaded shrimp fried and served with cocktail sauce

JUMBO BAVARIAN PRETZEL | $12.50
Fresh baked & salted pretzel served with artisanal beer cheese and whole seed mustard

TACOS | $13.50
2 Tacos, your choice of one option :
(1) Fried shrimp with mango avocado pico, cabbage slaw, queso fresco and ranchero sauce
(2) Fried mahi mahi with mango avocado pico, cabbage slaw and garlic aioli

SALADS AND SOUPS

SHADE SALAD| $9.00
Spring mix greens with cherry tomatoes, red onions, cucumbers, and choice of dressing
add Chicken ($5) or Salmon ($9)

CAESAR SALAD | $11.00
Fresh cut romaine with shaved parmesan, croutons, tossed in house made Caesar dressing
add Chicken ($5) or Salmon ($9)

FRENCH ONION SOUP | $8.50
Onion soup made with a rich beef broth, sherry wine,and caramelized onions topped with melted provolone over a slice of French bread

CHILI | $9.00
Beef Chili with black beans and tortilla chips on the side

DESERTS

NY CHEESE CAKE | $5.00

CARROT CAKE | $5.00

CHOCOLATE TORTE | $5.00

BURGERS AND SANDWICHES

THE SHADE BURGER | $15.00
8oz Angus Beef patty chargrilled with lettuce, tomato,onion on a brioche bun and served with seasoned fries; ADD ON (+$2) Cheddar, Provolone, Fried Egg, Avocado, Bacon, Sauteed Mushrooms SUBSTITUTE (+$2) “Beyond Burger” Patty

THE UTICA MELT (LOCAL FAVORITE) | $17.00
8oz Angus Beef patty chargrilled with Utica Greens andmelted provolone on a toasted brioche bun and serveD with seasoned fries; ADD ON (+$2) Fried Egg, Avocado, Bacon, Sauted Mushrooms

THE DELTA CLUB | $14.00
3 slices of white toast, layered in with your choice of Ham or Turkey, bacon, lettuce, tomato, mayo and served with seasoned fries

CALI CHICKEN SANDWICH | $14.50
Grilled Chicken topped with fresh avocado, lettuce, tomato, and red onion on a toasted brioche bun served with seasoned fries

PHILLY CHEESE STEAK | $14.50
Shaved steak, with sautéed onions, peppers, mushrooms and provolone cheese on a toasted hoagie roll with seasoned fries

EGG & OLIVE SANDWICH | $13.50
Egg and green olives on toasted everything wheat with swiss over a romaine leaf with a side of slaw

ENTREÉS

CHICKEN RIGGIES (LOCAL FAVORITE) | $16.00
Rigatoni pasta with grilled chicken and hot peppers in a spicy red/white sauce with French bread

CHICKEN BROCCOLI ALFREDO | $15.00
Grilled chicken breast sliced with cavatelli pasta and broccoli tossed in house made alfredo sauce with French bread

THE CONEY DOG | $13.50
Nathan’s all beef hotdog nestled in a bun topped with all meat, beanless chili, diced white onions, and yellow mustard served with slaw

TENDERS & FRIES | $13.50
4 hand breaded tenders served with fries and yourchoice of dipping sauce
(hot sauce, BBQ, ranch, honey mustard)

NEW YORK STRIP | $29.00
10 oz NY Strip* chargrilled, cooked to your liking and served with your choice of side

SALMON | $19.00
8oz Salmon filet* pan seared with compound butter and herbs served with choice of side

UTICA GREENS (LOCAL FAVORITE) | $15.00
Sautéed escarole, hot cherry peppers, fresh prosciutto, grated cheese, a mix of oregano and bread crumbs with a side of French bread.

*Items marked with and asterisk may be served raw or undercooked; consuming raw or undercooked meats, poultry,seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.